Lunch at Abtenhuis Abbey in Geraardsbergen

Menu from Jan. 5 through March 17 , 2024

MENU ALL-IN (4 courses ) 64 euro 

The first 3 courses are accompanied by a carefully selected wine allowing you to explore the subtle nuances that each wine bring to the individual dish.

Non-alcoholic aperitif, sparkling/flat water, soft drinks, and/wine or regular beers are also included until dessert.

Aperitif Maison

hors d'oeuvres

Salmon "confit

Fregola sarda / structures of pumpkin / piment d'espelette

Velouté of forest mushrooms 

Black legged chicken 

Jerusalem artichoke mousseline with braised chicory / kale / fine champagne 

Pineapple rôti-Rocher / ice cream with brown rum / white chocolate / mint 

Coffee/tea  with cookies and sweets

Glass of Champagne Locret_Lachaus Brut 1er Cru instead of cava (+ 8 euro)

For more information on Abtenhuis, log onto abtenhuis.be