Pastry Workshop with Florence-Profiteroles

Florence will be teaching attendees how to make profiteroles.

A profiterole, cream puff or chou à la crème, is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream or ice cream. The puffs may be decorated, garnished with chocolate sauce, caramel sauce, dusted with powdered sugar or left plain.

All pastry is made from scratch and all the elements are prepared on site. Florence provides all the ingredients, mixers, pans and each participant takes home their creation.

The cost for the workshop is 20 Euros / person for members and 25 Euros for Non-members.

AWCB member Florence will guide you through from A to Z. She has 50 years of experience in french home baking!  The event is only open to members and the location is in Waterloo/Braine l'Alleud area. The exact location will be emailed to members upon registration. 

This workshop is limited to 8 participants.

After you register and pay, you will receive the location and more practical details.