ACB presents Meet the Chef

The American Club of Brussels has announced the first the Meet the Chef of the year - and as a Partner Club AWCB Members may attend.

Each month, ACB navigates through the paths of our great city to uncover a hidden restaurant gem that we can’t wait to share. Culinary delights and libations in hand, and enjoy meeting fellow members and welcoming all guests for a convivial evening together. Whether new to Brussels – or like all of us at ACB, always new to (re)discovering Brussels, we invite you to join us!

This month’s culinary discovery: Aux Armes de Bruxelles

Located at the heart of Brussels' historic center, Aux Armes de Bruxelles is a traditional Belgian brasserie, taking you back a century ago and serving delightful Belgian dishes.

Includes drinks at one's discretion during your meal draught beers, softs, mineral waters and a selection of red or white house wines.

Menu (chose one from each section)

STARTERS

• Plate of Ardennes ham, assortment of crudités or
• House Belgian cheese croquettes and fried parsley or
• Smoked salmon salad, endives in lemon and chive cream or
• Crêpes filled with Ardennes ham and wild mushrooms, with melted Maredsous cheese

MAIN COURSES

• Our famous chicken vol-au-vent, mousseline sauce and fries or
• Gueuze Beef Carbonnade, fresh endive salad and fries or
• Grilled salmon béarnaise, baked tomato, boiled potatoes or
• Cod fillet en croûte with mustard and parsley, white beer onion mousse and pomme soufflée potatoes

DESSERTS

• Brussels waffle with icing sugar and chantilly cream or
• Belgian chocolate mousse or
• Speculoos tiramisu or
• Brown sugar tart 

Register through the ACB website and email events@awcb.org for the partner code.